Somen noodle, another YAMATO's speciality.
Autumn to Winter style in hot soup Autumn to Winter style in hot broth Nagashi Somen (swiming/ Very rare experience! <B> From Spiring to Summer style: Most popularly served on ice and eaten cool Miwa in Yamato area is known as the birth place of Somen. Many foreigners are getting more and more familiar with udon, soba (buckwheat noodle), and ramen noodles, but very few people know about somen. Somen is a white noodle made from wheat flour. It is similar to pasta, but ha