Autumn to Winter style in hot soup Autumn to Winter style in hot broth Nagashi Somen (swiming/ Very rare experience! <B> From Spiring to Summer style: Most popularly served on ice and eaten cool Miwa in Yamato area is known as the birth place of Somen. Many foreigners are getting more and more familiar with udon, soba (buckwheat noodle), and ramen noodles, but very few people know about somen. Somen is a white noodle made from wheat flour. It is similar to pasta, but ha
I went to a workshop of making Vegetarian Sushi (VEGESUSHI) ! What's BEGESUSHI?
VEGESUSHI is a new style of sushi conceptualised by “Hoxai Kitchen”. It is created for the health-conscious, or those who don’t eat fish.
VEGESUSHI is based on Kyoto’s vegetable-eating culture and rectangular-shaped press sushi where colorful sushi blocks are served like cakes. from :
VEGESUSHI https://vegesushi.eu Hoxai Kitchen is a group of 3 young Japanese men, Gen, Kei, and Jun. They have v
I've found one of the best online information source on Nara created by the local Nara company. So well made, and I was super impressed!
Here, Nara does not mean Nara city only, but a larger scale "Nara prefecture". (similar idea, ... small scale NYC vs NY state) . So you can find information on Asuka, Sakurai, Yoshino, etc.. Voice cream http://voicecream.jp/en/ I can see many locals' point of views and their choices of locations, people, pictures really represent today's N
"Itadaki masu" is a very common, typical Japanese phrase recited vocally before dining with folded hands in front of our chest . When I was an elementary school student, before every school lunch time, all the classmates greeted each other saying "Itadakimasu" all together. In this way, it have become part of my habit. This is a phrase quite hard to find a perfectly matching expression in English. literally, it means "let me start eating", so, some people simply translate